“ASIA VEGAN AWARDS 2025” Winners Announced
Seven winners have been selected for the 2025 ASIA VEGAN AWARDS. Congratulations to all the winners!
2025年度のASIA VEGAN AWARDS は7名の受賞者が選ばれました。受賞された皆様、本当におめでとうございます。
| name |
Chelsea Chang / 張芷睿 |
| Profile | Founder of No Meat festival Chairperson of the No Meat New Lifestyle Promotion Association Author of the book No Meat festival Taichung City’s Female Representative for “Environment, Energy, and Technology” |
| speech | Click here for the speech on the day |
| @nomeatfestival |
| name |
TableMark Co., Ltd. / 株式会社テーブルマーク |
| Profile | “BEYOND FREE,” developed by TableMark, is a brand committed to using plant-based ingredients. Guided by TableMark’s purpose, “Making meals delightful and dining tables joyful,” we aim to create food experiences that are both satisfying to the body and soul—offering delicious options that people can freely choose. |
| speech | Click here for the speech on the day |
| @tablemark_jp |
| name |
Vegan Festival Korea _ Kelly & Soy / 비건페스티벌 코리아 최서연 & 강소양 |
| Profile | An annual festival promoting vegan culture and showcasing the potential of the vegan market in Korea for a sustainable planet. A total of 15 domestic events have been held since 2016. Korea’s largest Vegan festival, attracting over 130,000 visitors and over 1000 venders. |
| speech | Click here for the speech on the day |
| ＠vegan_festival_korea |
| name |
Green Bakery 曹思蓓 |
| Profile | Green Bakery was founded in 2013 and is headquartered in Taipei, Taiwan. Committed to using no eggs, dairy, honey, or any animal-derived ingredients, the bakery specializes in crafting high-quality plant-based desserts that blend French techniques with Asian flavors—offering creations that are both healthy and aesthetically refined. Green Bakery has received investment from Wang Steak, Taiwan’s largest restaurant group, and Ijysheng, a bakery chain with over 45 years of history. The brand has also collaborated with AVEDA, the Taipei Fine Arts Museum, the Forestry Bureau, and other institutions—showcasing the rich potential of plant-based cuisine. Executive Chef Isabella Tsao has published books on plant-based desserts and continues to share exclusive techniques, wholeheartedly supporting traditional bakeries and schools in their transition, while promoting the “Plant Basics” philosophy. Green Bakery is more than a dessert brand—it is a force for sustainable eating, compassion, and peace. |
| speech | Click here for the speech on the day |
| @greenvbakery |
| name |
marbre vegan / マルブルヴィーガン |
| Profile | A Delightful Surprise — “It’s Vegan?!”
We deliver the kind of deliciousness that makes you exclaim, “I can’t believe it’s vegan!” Putting delicious vegan first, we share it from Japan with the world. From low-sugar and gluten-free to alcohol-free, our plant-based sweets are designed for a wide range of food cultures and dietary needs, with custom orders available. We want everyone to gather around the same table with peace of mind and a smile. Beyond sweets, we also offer satisfying meals such as sandwiches, breads, and curries. While honoring the richness of Japanese food culture, we use rice and fruits we grow ourselves through natural cultivation, work closely with producers, and actively contribute to building a sustainable global environment for the future. |
| speech | Click here for the speech on the day |
| @marbre_vegan |
| name |
Vegefood Co., Ltd. Seung-sup Lee / ㈜베지푸드 이승섭 |
| Profile | Vegefood Co., Ltd., established in 1998, is a leading vegan food company in Korea. With the mission of making plant-based eating “more delicious and more accessible,” the company has been engaged in the development and production of a wide variety of vegan foods for over 25 years.Vegefood actively operates vegan franchise restaurants such as Osegyehyang, which serves traditional Korean vegan cuisine, and Loving Hut Real Love, which offers fusion-style Korean vegan dishes. In addition, the company is involved in group catering services and research and development of plant-based cuisine.Looking ahead, Vegefood will continue to deliver products of the highest quality and taste, promote the excellence of Korean vegan food culture to the global market, and contribute to a sustainable and healthy lifestyle in harmony with our planet. |
| speech | Click here for the speech on the day |
| @the_vegefood |
| name |
Yang Ming Spring / 陽明春天 |
| Profile | Yang Ming Spring is a representative vegan food brand in Taiwan. We were honored with the inaugural MICHELIN Green Star, and it continued to maintain the MICHELIN Green Star consecutively in 2022 and 2024.Yang Ming Spring is committed to promoting the concepts of vegan and sustainable eating , and to realizing the beauty of the world and respect for life through food.The central concept of Yang Ming Spring is to turn food into cultural creations on the dining table and to promote a more secure and sustainable eating. |
| speech | Click here for the speech on the day |
| @ymspring |